I started by boiling the eggs and dying them blue and pink. Instructions here.
When the eggs were a deep enough colour I sliced the bottom off so they stood up, then chopped the bottom in two for wings. I then added cheese and cucumber eyes, carrot beak and a cheese tummy. I meant to do carrot feet but forgot. The eyes were a bit faffy but I got there in the end.
As luck would have it the first of my bento picks arrived today, so I made some little fruit kebabs on sea animal picks for his pudding.
The finished masterpiece. I need more practice to get things tidier but not bad for my first go.
Yum yum. Just some penguin innards remained.
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